What Cake Can Be Topped With Cottage Cheese
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Breakfast is the most important meal of the day. But sometimes it's hard to get everyone to eat as they start their busy day, and that's where my Peaches and Cream Cottage Cheese Breakfast Cake can help out.
Making breakfast easy for your family is key to making sure that they start the day off and making a delicious and much healthier breakfast cake is easier than you might think.
What ingredients do I need to make a Cottage cheese Breakfast Cake?
Let's start by gathering the ingredients we need to make my Peaches and Cream Cottage Cheese Breakfast Cake. In Chef Speak this is called the "Mise en Place" which translates to "Everything in its Place".
Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.
How do I make a Peaches and Cream Cottage Cheese Breakfast Cake?
- Beat together the eggs and sugar until smooth.
- Add the melted butter, cottage cheese, Greek yogurt and vanilla, beating until well combined.
- Add the flour, salt, and baking powder, stirring or beating gently to combine.
*Don't overmix once you add the flour.
Fold the peaches into the batter and pour the batter into your prepared cake pan.
Bake the cake for about 50 minutes until a tester inserted into the center comes out clean.
** You can also use a regular 9-inch cake pan, just make sure to use a parchment cake circle in the bottom of the pan or the cake may be difficult to get out of the pan.
Can I use any other fruit to make my Cottage cheese breakfast cake?
You sure can. I love using nectarines or blueberries to make this cake. You could try just about any berry or combination of berries in this light and delicious cake.
In no time at all your peaches and cream breakfast cake will be out of the oven and ready to serve.
You can also make it the night before so it's ready for the early risers in your household.
More Cake Recipes You'll Love!
- Clementine Cranberry Pound Cake
- Cannoli Pound Cake with White Chocolate Ganache
- Peach Pecan Pound Cake
- Meyer Lemon Pistachio Pound Cake (Starbucks Copycat Recipe)
Peaches & Cream Cottage Cheese Breakfast Cake
I love how easy it is to make this peaches and cream breakfast cake. The addition of cottage cheese makes it extra moist and helps keep down the calories.
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 250 kcal
- 3 large eggs
- ½ cup + 1 tablespoon sugar
- 6 tablespoons melted butter
- 1 cup small curd cottage cheese
- 1 cup low-fat greek yogurt
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon salt
- 1 ¼ teaspoons baking powder
- 1 ½ cups sliced peaches fresh or frozen
Prevent your screen from going dark
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Preheat the oven to 350°F. Lightly grease an 8" or 9" springform pan
You can also use a regular 9-inch cake pan, just make sure to use a parchment cake circle in the bottom of the pan or the cake may be difficult to get out of the pan.
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Beat together the eggs and sugar until smooth.
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Add the melted butter, cottage cheese, yogurt and vanilla, beating until well combined.
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Add the flour, salt, and baking powder, stirring or beating gently to combine.
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Gently fold the peaches into the batter, then pour the batter into the prepared cake pan
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Bake the cake for about 50 minutes until a tester inserted into the center comes out clean.
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Remove the cake from the oven and let it rest at room temperature for 30 minutes, to firm up.
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Serve warm
Calories: 250 kcal | Carbohydrates: 26 g | Protein: 9 g | Fat: 11 g | Saturated Fat: 6 g | Cholesterol: 90 mg | Sodium: 351 mg | Potassium: 180 mg | Sugar: 16 g | Vitamin A: 500 IU | Vitamin C: 1.9 mg | Calcium: 97 mg | Iron: 1 mg
About Chef Dennis
Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.
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What Cake Can Be Topped With Cottage Cheese
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